{"id":6,"date":"2018-09-04T23:58:39","date_gmt":"2018-09-04T23:58:39","guid":{"rendered":"http:\/\/roadrunner.digital\/sitedev10\/?page_id=6"},"modified":"2020-07-27T13:16:40","modified_gmt":"2020-07-27T18:16:40","slug":"home","status":"publish","type":"page","link":"https:\/\/roadrunner.digital\/sitedev10\/","title":{"rendered":"Home"},"content":{"rendered":"\n\t\t\t<h1>\n\t\t\t\tWelcome\n\t\t\t<\/h1>\n\t\t\t<h2>TO OUR WORLD OF DELICACIES<\/h2>\t\t\t\n\t\t\t<a href=\"\" target=\"_self\" role=\"button\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\tBOOK A TABLE\n\t\t<\/a>\n\t\t\t<h2>\n\t\t\t\tAbout Us\n\t\t\t<\/h2>\n\t\t\t<h2>OUR STORY &#8211; FROM THE START<\/h2>\t\t\t\n\t\t\t\t<p>Come experience one of Arizona&#8217;s most cherished restaurants, offering white-linen dining in a classic supper club atmosphere.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/templates.ultimatebeaver.com\/wp-content\/uploads\/2016\/10\/507-about-img.jpg\" alt=\"507-about-img\" title=\"507-about-img\" itemprop=\"image\"  \/>\n\t\t\t<h4>ONLY THE FINEST DINING EXPERIENCE<\/h4>\t\t\t\n\t\t\t\t<p>The Tack Room opened in 1965 and has been a destination dining restaurant for decades. It has been awarded five stars by leading travel guide publications countless times including eight consecutive Five Diamond Awards from 2000 to 2008.<\/p>\n<p>The Tack Room has been inducted into the Fine Dining Hall of Fame and received the DIRoNA award for fine dining.<\/p>\n\t\t\t<h2>\n\t\t\t\tOur Menu\n\t\t\t<\/h2>\n\t\t\t<h2>OUR DELICIOUS DISHES<\/h2>\t\t\t\n\t\t\t\t<p>We highly recommend the bruschetta, bacon-wrapped shrimp and the lobster tail!<\/p>\n\t<h4><strong>Yorkshire lamb patties<\/strong> $17<\/h4>\n<hr \/>\n<p>Delicious and they melt in the mouth!<\/p>\n<h4><strong>Stuffed Jacket Potatoes<\/strong> $23<\/h4>\n<hr \/>\n<p>Baked stuffed potatoes with sour cream and Monterey jack cheese.<\/p>\n<h4><strong>Corn and raw mango salad<\/strong> $17<\/h4>\n<hr \/>\n<p>Healthy mango salad has fresh corn and crispy, fresh vegetables.<\/p>\n<h4><strong>Pumpkin and spinach pie<\/strong> $41<\/h4>\n<hr \/>\n<p>Delectable marriage of pumpkin and spinach in a flaky crust!<\/p>\n\t<h4><strong>Sweet potato fries<\/strong> $35<\/h4>\n<hr \/>\n<p> These sweet potato fries will change your life!<\/p>\n<h4><strong>Grilled Citrus Fish<\/strong> $46<\/h4>\n<hr \/>\n<p>A tangy, citrusy dish full of flavor.<\/p>\n<h4><strong>Chicken Pie<\/strong> $24<\/h4>\n<hr \/>\n<p>Tender pieces of chicken with veggies and homestyle gravy in a flaky crust.<\/p>\n<h4><strong>Garlic Mushrooms<\/strong> $38<\/h4>\n<hr \/>\n<p>The best side dish ever!<\/p>\n\t\t\t<h2>\n\t\t\t\tGallery\n\t\t\t<\/h2>\n\t\t\t<h2>\n\t\t\t\tBEAUTY SERVED IN A PLATE\n\t\t\t<\/h2>\n\t\t\t<h1>\n\t\t\t\tTestimonials\n\t\t\t<\/h1>\n\t\t\t\t\t\t\t<p>\u201c That was the most delicious filet mignon I have ever had in my life. \u201d<\/p>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h5 class='uabb-testimonial-author-name testimonial-author-name'>AMY FERNANDEZ<\/h5>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<p>\u201c My husband and I come here often for special occasions. This restaurant is world class and the food will knock your socks off. \u201d<\/p>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h5 class='uabb-testimonial-author-name testimonial-author-name'>NANCY LEBLANC<\/h5>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<p>\u201c Try the bruschetta, bacon-wrapped shrimp and don&#8217;t forget the lobster tail. \u201d<\/p>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h5 class='uabb-testimonial-author-name testimonial-author-name'>JOHN LEBLANC<\/h5>\t\t\t\t\t\t\t\t\n","protected":false},"excerpt":{"rendered":"<p>Welcome TO OUR WORLD OF DELICACIES BOOK A TABLE About Us OUR STORY &#8211; FROM THE START Come experience one of Arizona&#8217;s most cherished restaurants, offering white-linen dining in a classic supper club atmosphere. ONLY THE FINEST DINING EXPERIENCE The Tack Room opened in 1965 and has been a destination dining restaurant for decades. It&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":8,"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/pages\/6\/revisions\/107"}],"wp:attachment":[{"href":"https:\/\/roadrunner.digital\/sitedev10\/wp-json\/wp\/v2\/media?parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}