+1 480-555-1212 — contact@thetackroom.com

Welcome

TO OUR WORLD OF DELICACIES

About Us

OUR STORY - FROM THE START

Come experience one of Arizona's most cherished restaurants, offering white-linen dining in a classic supper club atmosphere.

507-about-img

ONLY THE FINEST DINING EXPERIENCE

The Tack Room opened in 1965 and has been a destination dining restaurant for decades. It has been awarded five stars by leading travel guide publications countless times including eight consecutive Five Diamond Awards from 2000 to 2008.

The Tack Room has been inducted into the Fine Dining Hall of Fame and received the DIRoNA award for fine dining.

Our Menu

OUR DELICIOUS DISHES

We highly recommend the bruschetta, bacon-wrapped shrimp and the lobster tail!

Yorkshire lamb patties $17


Delicious and they melt in the mouth!

Stuffed Jacket Potatoes $23


Baked stuffed potatoes with sour cream and Monterey jack cheese.

Corn and raw mango salad $17


Healthy mango salad has fresh corn and crispy, fresh vegetables.

Pumpkin and spinach pie $41


Delectable marriage of pumpkin and spinach in a flaky crust!

Sweet potato fries $35


These sweet potato fries will change your life!

Grilled Citrus Fish $46


A tangy, citrusy dish full of flavor.

Chicken Pie $24


Tender pieces of chicken with veggies and homestyle gravy in a flaky crust.

Garlic Mushrooms $38


The best side dish ever!

Testimonials

“ That was the most delicious filet mignon I have ever had in my life. ”

AMY FERNANDEZ

“ My husband and I come here often for special occasions. This restaurant is world class and the food will knock your socks off. ”

NANCY LEBLANC

“ Try the bruschetta, bacon-wrapped shrimp and don't forget the lobster tail. ”

JOHN LEBLANC